Appetizers

Tempura Vegetables ~ $7.95

Seasonal vegetables in tempura batter with ginger and fresh orange vinaigrette

Butternut Squash Ravioli ~ $9.95

Brown butter sauce, balsamic reduction, Parmesan cheese

Baked Flat Bread ~ $8.95

House-made flat bread topped with sauteed wild mushrooms, fresh mozzarella, and white truffle oil

Brutto e Squisito ~ $6.95

Almond-stuffed dates wrapped in bacon served with reduction sauce and blue cheese crumbles

Spinach Artichoke ~ $10.95

Three cheeses, fresh herbs, toasted baguette

Sego Lily Fries ~ $5.95

Our signature fries are tossed with fresh herbs and garlic and served with a mild bell pepper fry sauce

Salads

Italian Tomato Salad “Caprese” ~ $7.95

Fresh mozzarella, tomatoes and fresh basil with extra virgin olive oil and
balsamic reduction served on greens ~ great as an appetizer!

Spinach ~ $8.95

Wilted spinach, candied almonds, red onion, bacon, diced apples, gorgonzola, and a warmed balsamic vinaigrette

Caesar ~ $6.95

Crisp romaine, house-made croutons, grated asiago cheese, classic Caesar dressing
Add grilled chicken breast ($3.95), grilled shrimp ($5.95) or house-smoked salmon ($5.95)

Pasta Entrees

Pasta entrees are served with a mixed green salad

Fettucine Alfredo ~ $13.95

Fettucine noodles in traditional Alfredo sauce Add fresh asparagus ($1.95), grilled chicken breast ($3.95), gulf shrimp ($5.95), house-smoked salmon ($5.95), or wild mushrooms ($3.95)

Lasagna ~ $14.95

Our lasagne features layers of pasta, marinara, spicy sausage, beef, ricotta, and Parmesan

Primavera ~ $13.95

Fresh vegetables sauteed in a grilled tomato buerre blanc tossed with spaghetti

Penne di Caprino ~ $14.95

Creamy MontChevre cheese, sundried tomatoes, roasted garlic, and artichoke hearts, with penne

Other Entrees

Served with mixed green salad, daily starch and vegetable unless otherwise noted

Sego Lily Steak ~ $20.95**

Grilled beef shoulder tenderloin topped with roasted mushrooms and fresh arugula

Barbecue Pork ~ $16.95

Tender boneless pork ribs simmered in our house-made smoked apple barbecue sauce

Arista ~ $19.95**

Spice rubbed pork tenderloin with black mission fig sauce

Barbeque Meatloaf ~ $15.95

Oven roasted and served with our house-made smoked apple barbecue sauce

Sego Lily Marsala ~ $16.95

Chicken breast sauteed with red onions, wild mushrooms and
sundried tomatoes in Marsala sauce with a touch of cream

Pesto Chicken ~ $15.95

Chicken breast topped with fresh tomatoes, basil pesto, and fresh mozzarella

Pollo alla Gratella ~ $17.95

Marinated grilled chicken breast served with a Gorgonzola,
artichoke heart & sundried tomato sauce

Asian Pot Roast ~ $17.95

Beef short ribs slowly simmered with dried cherries in a pomegranate teriyaki with steamed rice

Herbed Ahi Tuna ~ $21.95**

Ahi Tuna grilled rare and topped with a sweet pepper, lemon, and
thyme dressing, served with sauteed vegetables and steamed rice

Fresh Salmon Fillet ~ $18.95**

Seared fresh salmon topped with a dried cherry and ginger butter, served with sauteed vegetables and rice.

Private dining for corporate and family functions ~ Catering Available ~ 18% Gratuity On Parties Of Six or More